Once the tartlets cool down a bit, you can serve them plain, or, with some vanilla ice cream! Bake until golden brown and glaze the fruit with some warmed peach or apricot preserves.Arrange the peach slices on the puff pastry, brush with an egg wash, and sprinkle the edges with sugar.Toss the peaches with sugar and lemon zest.Cut puff pastry into six equal rectangles, arrange them on baking sheets, prick them, and them return to the refrigerator.Remove the puff pastry from the refrigerator and wash the peaches. How to make the Easy Summer Puff Pastry Peach Tartlets in Six Steps Do not bake at low temperature: in order for the puff pastry to “puff up” you need a high oven temperature which will produce the necessary steam for the dough to rise.When cutting, do not drag the knife cut in an “up and down” motion instead (a sharp pizza cutter also works well here) Use a sharp knife to cut it: if you use a knife with dull edge it will make the layers stick together and prevent them from rising.Do not over handle while rolling it out: be gentle with the puff pastry or you might get a tough dough.Do not let it stick: always roll out the puff pastry on a lightly floured surface to avoid sticking brush off any excess flour.If the pastry gets too soft, put back in the refrigerator to firm up Have everything ready to assemble before you take the puff pastry out of the refrigerator. Do not let it get warm: cold puff pastry keeps its shape better when baking.Do not rush the thawing: allow the puff pastry to defrost in the refrigerator for about two hours, so it is pliable and easy to roll when you need it.You can use any of them, or, use a mix of your favorites! As the fruit will bake in a hot oven, be sure to choose slightly under-ripe fruit for this recipe. Fresh peaches, plums, nectarines, and apricots can still be found in the eastern United States. Peaches and other stone fruits: at this time of the year, we still have so much fresh fruit from which to choose at markets and farm stands. I used Organic Fillo Factory Classic Butter Puff Pastry – for this recipe it is a staple in my freezer! Puff pastry: good quality pastry makes easy work. Almond meal (or, finely ground almonds), optional.The ingredients for this dessert are pretty straight-forward: It is the ultimate, simple base for a summer dessert! Ingredient Notes When we do not have the time to make a dough, however, puff pastry is our go-to friend. This is, without a doubt, probably one of the simplest fruit dessert you can make.Ī classic fruit tart can of course be made with a traditional tart crust, or, a pâte sucrée, depending on what you are baking. Hi friends! As I promised in my last post, I am sharing a recipe today for a delicious summer dessert: E asy Summer Puff Pastry Peach Tartlets.
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